Prepare the Cones
Trim Cones: stack three cake goblet cones, take the top of a triangle cone and attach to the top.
Attach the Cake Cones: Using melted chocolate, dip each cone and then stack the cones. This will create the distinct shape of the Stanley Cup. Allow the chocolate to harden to secure the connection.
Decorate the Cones
Paint the Cones Silver: Use edible silver spray or silver dust. Use a small paintbrush to paint the cones or dip it in it, giving them the metallic look of the Stanley Cup. Let them dry completely.
Fill it up with whatever you want!
