Inspired by our favourite desserts, these Easter eggs are loaded with flavours and textures that are unforgettable. We recommended cutting each egg in half prior to enjoying them so you can admire the layers of goodness on the inside. It's what's on the inside that matters after all.

Lemon Meringue Egg Zesty lemon curd ganache topped with a marshmallow meringue.

Peanut Butter Pie Egg JACEK signature oozy caramel over a roasted peanut praline base.

Dulce de Leche Cheesecake Egg Caramelized sweetened condensed milk over cheesecake inspired ganache.

Nanaimo Bar Egg Crunchy toasted coconut layer topped with custard style ganache.

Weight: 90g 

This product is shelf-stable past Easter. Please store in dry, cool place.

Contains: Milk, Peanuts, Soy. May contain: Tree nuts, Gluten. See ingredients and nutritional information.