Our Easter Sampler contains 24 decadent chocolates, including the popular Robin's Eggs that are only here for a limited time!
*Flavours included are subject to variation based on availability. Each of our collection boxes contains a flavour menu.
Robin Eggs: (6) Milk chocolate filled with a salted caramel ganache.
Cookies & Cream Lambs: (3) White chocolate with chocolate gluten-free cookie crumbs in the shape of the sweetest little lambs.
English Breakfast: Creamy milk chocolate, delicately laced with black tea.
Lemon Tart: Heavenly sweet and perfectly tart lemon, set on a bed of gluten-free graham cracker crumbs.
Rose, Raspberry & Lychee: Subtle rose & raspberry swirl with lychee crunch, set in dark chocolate.
Strawberries & Cream: A layer of vanilla ganache topped with strawberry confiture, dressed in dark chocolate.
Triple Chocolate Mousse Cake: Decadent layers of caramel, white & milk chocolate mousse, enrobed in dark chocolate.
Cucumber Mint: Milk & dark chocolate ganache, with a refreshing blend of cucumber and mint.
Atomic Orange: Orange & vanilla bean in a creamy white chocolate ganache.
Peanut Butter (vegan): Fine dark chocolate with natural peanut butter goodness.
Dark Chocolate: Classic dark chocolate truffle made with cacao beans from Costa Rica.
Milk & Maple: Milk chocolate kissed with maple.
Vibrant Raspberry: Raspberry purée woven though milk chocolate, in a dark shell.
Salted Caramel: Caramel enrobed in 62% dark chocolate and sprinkled with the finest sea salt.
Petite Jackie: 36% caramelized milk chocolate with Fleur de Sel.
Petite Okalani: Milk chocolate with toasted coconut.
Petit Rodrigo (vegan): 55% dark chocolate laced with passionfruit & candied ginger pieces.
Chocolates are made using fresh ingredients; enjoy within two weeks of delivery.